Violet cakes victoria sponge recipe

Then, slowly add in the flour until just combined
2½ teaspoons baking powder (plus another ½ teaspoon if making in a processor) a pinch of salt
Line the bottom with lightly greased baking parchment
May 27, 2020 · Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) -Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy -In a separate bowl whisk the eggs
This will help your sponges to stay moist and prevent it from drying out